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These particular duck breasts come from maple leaf farms in canada. Place the breast in the pan, skin side down, and cook gently on medium heat without touching for 8 to 10 minutes. Each.) shipped fresh on the day of harvest.
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(that's a total of 20 lobes at 8 oz. Make incisions in the skin in a crosswise pattern, without cutting into the meat. Its robust flavor is met with a mouthwatering tenderness. Place a skillet over high heat and immediately place the duck breast skin side down in the dry pan.
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